What's being said about GreatBay Summer Flounder

"GreatBay has done a brilliant job with its GreatBay Fluke. They are one of the best farmed fish I’ve ever tasted. At Summer Shack, we sauté the whole fresh fish (trimmed and skinned) and then top it with only brown butter, lemon, capers and parsley. The flavor is mild and sweet, and needs only the simplest accompaniments. The juicy white flesh is very firm with a texture close to Dover Sole, making it very easy for my guests to eat it on the bone. Because the size of the fish are very uniform, my cooks always do a good job with doneness. Our customers praise GreatBay Fluke nightly...it’s a great addition to our menu."

"As sashimi or sushi, the farm-raised GreatBay Summer Flounder is excellent. Known in Japanese as hirame, the fact that it is now available farm-raised on a year round basis will allow Tatsukishi to offer quality hirame everyday of the year, as we now do with salmon. This unique product has a crisp texture and a clean bite - excellent for sashimi! The dependable sushi quality and consistency provides us with a true value."

The farm-raised summer flounder from GreatBay is delicious - the quality and shelf-life of the product is without equal."

"Aquaculture is the source of fish for the future. GreatBay is already a player in this fast moving technology with proven expertise in rearing marine fish. Their first species, summer flounder, has been a hit in sushi bars because of its crisp texture and absolute freshness. Now this company is poised to grow rapidly as grow out capacity expands and new species come on line.